Did I mention EASY? :) I-N-S-P-I-R-E-D by something I did read, This makes for a QUICK feed! As a treat for lunch or tea! I really liked it, hope first review I do see!
Author: mickeydownunder
This recipe is from Joy Philbin, wife of Regis. It was printed in a magazine years ago and I make it every Christmas Eve.
Author: Tobago Cay
Make and share this Stuffed Chicken Breast in a White Wine Cream Sauce recipe from Food.com.
Author: Brisket in Roses
Make and share this Bacon and Cheese Appetizer recipe from Food.com.
Author: tigertail222
If you've had it, you know its crispy and amazing.he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory) use of Provel processed cheese,...
Author: College Girl
I changed this up a bit, but I will post as written. I left out the chicken and celery and added bell peppers, fresh spinach, and creamed corn in addition to whole kernel corn. Mmmm...perfect chowder for...
Author: AmyZoe
This marinade adds a delicious flavor burst to shrimp. Mix the marinade with an alfredo sauce and serve with the shrimp over linguine.
Author: Mike Lynch
Can two favorite appetizers come together in a bowl of soup? They sure can.The flavors of Buffalo Chicken Wings and Loaded Potato Skins marry beautifully in this soup. Spicy, creamy and satisfying. I used...
Author: Mama D
Easy and diet-friendly, this recipe can be made by anyone. The stuffed mushrooms can be served as a main or side dish or even a party appetizer! The rice noodles are also really healthy and super-fast...
Author: gourmandelle
This is one of those comfort food dishes I created out of necessity because we were snowed in and this is what I had on-hand. Feel free to substitute whatever you've got or what you think might taste better,...
Author: Felix4067
We love our Appy nights and this is one I came up with that not only is delicious but easy to prepare and I normally have all the ingredients on hand. Yum! I hope you enjoy it.
Author: teresas
Grill with the flavors of Asia. The crunchy texture of water chestnuts and the sweetness of vitamin C-rich Mandarin oranges add to the layers of flavors in this lean, protein dish.
Author: cannedfood
This appetizer is first made pizza-style and cut into smaller pieces later. It is made unique by a layer of "special sauce" between the tomatoes and dough. My mom and I enjoy this so much that I would...
Author: goushiangirl
Make and share this Black Bean, Zucchini, and Monterey Jack Quesadillas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pasta, Zucchini, and Basil With Cream recipe from Food.com.
Author: ratherbeswimmin
This is my adaption, dividing the ingredients as necessary and offering some options. http://www.foodnetwork.com/recipes/guy-fieri/corn-star-raviolis-in-sweet-basil-cream-sauce-recipe/index.html
Author: 2Bleu
I made this with lobster and shrimp, and it was quite good. I used half and half in place of whole milk and added a little dill too. I also added some creamed corn with the corn to make it creamier. Recipe...
Author: AmyZoe
This is one of my favorite grilling recipes. I make this often when our mangoes are in season, but feel free to use papaya which is equally as good, and if you don't like either of those, peaches will...
Author: SarasotaCook
This easy to make family supper is ideal for those busy winter week days. For a less spicy sauce omit the harissa from the tomato sauce. As an alternative to pasta try serving with potato wedges with lots...
Author: English_Rose
Make and share this Texas Ranch-Style Stew recipe from Food.com.
Author: Jazz Lover
Make and share this Swordfish Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
Make and share this Salty-Sweet Chocolate Chip Cookie Pizza recipe from Food.com.
Author: TARGETreg Recipes
Make and share this Zydeco Ya-Ya Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beefy Cheesy Noodle Bake recipe from Food.com.
Author: Parsley
These are very similar to the steamed potatoes my mom 'Mimi' used to make in the cast iron skillet. I like to make these with any roasted meat - just put them all in the oven at the same time - set it...
Author: kitty.rock
Make and share this Chanterelle and Sage Risotto recipe from Food.com.
Author: dicentra
In Japan, this dish is cooked right at the table. You can do the same with an electric skillet or wok. Serve it with individual bowls of rice.
Author: Sharon123
Make and share this Smoked Salmon & Dill Palmiers recipe from Food.com.
Author: GoldsmithLissa
Make and share this Pumpkin-Corn Pudding recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tuna Bites for Dogs recipe from Food.com.
Author: threeovens
I altered this recipe from one I had at home by using soy flour and splenda. Soy flour is high in protein & lower in carbs. Depending on the kind you use, it can be higher in fat. You may need to add a...
Author: cookie in calgary
This was given to me in response to a request. Miller himself sent it to me. Thanks, Miller! Here it is: "I don't know if this truly qualifies as a "traditional" Scottish recipe, but they've been serving...
Author: ciao4293
Make and share this Chicken & Shrimp Fettuccine recipe from Food.com.
Author: Steven N.
Delicious in a pie or tart or as a spread on a biscuit or muffin. I came up with this recipe after being presented with two gigantic bags of Meyer lemons...Thanks, Sharon. Spooned into some decorative...
Author: Hungry Hogareno
Can't remember what magazine it is from. This desert requires at least 5 hours of freezing time before serving
Author: Borealis Beegirl
Make and share this Pesto Crescent Twists recipe from Food.com.
Author: Graybert
This is modified from another recipe, with the addition of more veggies. My whole family loved it and they didn't even realize it was vegetarian. : ) Original recipe provided by Lori Schneider for Teacher...
Author: Chef TanyaW
Make and share this Ham & Tater Tot Hotdish recipe from Food.com.
Author: Mike da Nurse
Make and share this Crabmeat Deviled Eggs recipe from Food.com.
Author: BrendaM
I have not made this - putting it on here for later. From recipe book (SL): "A buttery artichoke and almond topping smothers this skillet-fried supper. Just add sliced tomatoes and crispy salad greens...
Author: larchie
We all know Bobby Flay can cook up some shrimp. This recipe is really good. I love his SW fusion in his cooking.
Author: loveleesmile
I can remember my mom making this for us when I was a kid when she was on weight watchers. We just recently found the recipe and I figured the points (it still had the old food exchanges!). I went to the...
Author: ChefDarlingNikki
When we think of Italian food, many of us think pasta (or yes, pizza, of course!). At first, you might not think that pasta would be an issue in a plant-based diet, but that isn't really the case.
Author: WKernan